Know About Antibiotic-Free Chicken

You may be familiar with the antibiotic ban debate if you follow health portals on the internet.

Chicken remains the main source of protein for meat lovers and is the only option for those who do not eat pork, beef and other types of red meat.

In this post, we will discuss some of the key aspects of chicken products and why you should choose a brand that does not use antibiotics. You can also opt to frozen chicken wings for sale at

Basics at a glance

To maintain animal health and prevent disease, most chicken farms use antibiotics to raise chickens. What people don't know is the fact that some veterinary drugs are not even classified as antibiotics, but often fall into the same category.

Antibiotics such as coccidiostats can prevent various diseases caused by protozoan parasites. If you hear the phrase "chicken without antibiotics", it means that the meat has no antibiotic residue due to the long waiting time.


In order to sell antibiotic-free chicken, the brand must comply with a number of rules and regulations set by the government of that country or practiced by other farms around the world.

The small price difference certainly worries some buyers, but of course profit is much more important. Start by making a difference and you, too, will change the world for the better. First, look for the local brands that are being bought and available for each order.