Black truffles are the outer fruiting body of black ascomycete fungi, mainly one of those species of the genus Tuber that are found worldwide. There are also several other genera of these fungi, including Tuber, other fungi from the same family as Tuber are also classified as black truffles, including Geopora and several others. Although this family of fungi is well known for producing delicious treats, these little treats also play a significant role in the food chain among different animals and insects.
As mentioned above, black truffle sea salt is produced by this specific species of fungi. This salt has a number of uses, most notably as an attractant for fleas. It acts as such by killing fleas on contact. Its scent, which is somewhat like that of a dead rat or dog fur, can repel other creatures that are not interested in eating dead rats. This makes it an ideal component in a wide variety of shampoos, sprays, and other products that are aimed at eliminating unwanted fleas and other insects that might prove harmful to humans. More specifically, it has proven quite effective in killing ticks and heartworms.
The black truffle salt's bitter flavor is what makes it a particularly unique kind of salt. It has a noticeably different taste from ordinary sea salt, yet it possesses the same sodium content that is found in regular table salt. This has led to the common belief that black truffles are salty, while sea salt and table salt are not.
The bitterness in black truffle salt is caused primarily by the presence of ferric oxide, which gives the product its dark color. Ferric oxide is a naturally occurring substance found in many foods. The body uses it mostly when cooking, such as tomatoes and carrots. When eaten in large quantities, it produces a sharp, bitter flavor. It is this bitter flavor that turns the salt into a highly desirable add-on to many culinary dishes, including black summer truffles.
As a side note, black truffle salt is also used as a flavoring agent for cakes and cookies. It has a distinct flavor that many find quite delicious. However, it is important to keep in mind that it should not be taken as a regular additive to these products. Ingesting too much of it can have unpleasant side effects, such as stomach cramps, nausea, and diarrhea. It is also important to make sure that you do not eat excessive amounts of it because it is a high concentration of iron, which can cause anemia.
Because black truffle salt has a very intense and powerful aroma, many have assumed that the addition of white truffle finishing salt brings on this particular aroma. While this is true, the process of curing the wood does play an important role. Although the smell may be heightened by the curing process, it is the wood that brings on the deep, earthy aroma. The addition of white truffle finishing salt just aids in intensifying the depth of this aroma.
Another aspect of black truffle salt that people are not aware of is the fact that it can make for a healthier alternative to regular table salt. It has been known to be rich in calcium, iron, copper, and magnesium, as well as being high in potassium and vitamin B-12. It is because of these properties that black truffle salt has been a popular addition to many diabetic diets. In addition, it is high in monounsaturated fat, which can help lower cholesterol and reduce the likelihood of heart attacks. And although it is not as commonly thought, salt can also help lower blood pressure.
These Italian black truffle salt shakers make it easy to add this versatile salt to your favorite dishes without having to make a huge batch of the stuff. They can easily be placed in salt lick bottles, uncooked in any flavors, or used in various recipes. As far as making them yourself goes, you could purchase them already ground, but you might find that it is easier and faster to just buy them as-is and then just put them in your recipes at home. There are so many different recipes out there that would be impossible to try if you did not own this wonderful Italian seasoning. Try some today!